Join us for an immersive culinary experience where we dive into the delightful world of mushrooms. From savory appetizers to hearty mains and comforting soups, each dish showcases the versatility and rich flavors of mushrooms. Whether you're a seasoned cook or a curious beginner, this class promises to elevate your skills and inspire your taste buds. 

What You'll Learn to Cook:

• Butternut squash mushroom risotto or polenta with roasted chickpeas

• Garlic gruyere mushrooms on toast 

• Warm mushroom and charred onion salad

• Wild mushroom caramelized onion and kale soup 

• Wild mushroom baked brie

Class Details:

Date/Time: Sunday, October 20th 4pm-6pm

Duration: 2 hours

Location: Rose & Plum Living 509 Trotter's Place, Franklin, TN 

Price: $85- includes all materials and a complete meal with wine to enjoy together!

Don't miss this chance to explore the diverse and delicious world of mushrooms with us!

Spaces are limited, so be sure to reserve your spot early.