Elevate your holiday dining to a level of fine elegance with our Classic Beef Tenderloin Cooking Class, guided by the renowned private chef, Renee Hamm. Held at our stunning new location, this exclusive class is designed for those looking to impress their guests with a sumptuous holiday feast. Dive into a world of gourmet flavors and learn to craft a menu that will shine at any festive gathering.

What You'll Learn:

• Classic Beef Tenderloin: Gain expert insights into selecting the best cuts, mastering preparation techniques, and achieving the perfect sear for a juicy, flavor-packed tenderloin.

• Horseradish Cauliflower Au Gratin: Discover the secrets to this creamy, crunchy side that pairs beautifully with beef, offering a modern twist on a classic gratin.

• Winter Salad: Toss together a vibrant, refreshing salad that balances the richness of your main courses, featuring seasonal produce and a homemade dressing.

Class Details:

• Date: Wednesday, December 11, 2024

• Time: 5:30 PM to 8:30 PM

• Location: 615 Bakers Bridge Ave, Ste 120, Franklin TN 37067

• Price: $130 – includes all materials, a glass of paired wine and you get to enjoy what you make!

Whether you’re a seasoned home cook or a beginner looking to upgrade your holiday meals, Chef Renee Hamm will provide you with the skills and confidence to prepare a stunning holiday dinner. This class not only offers a hands-on cooking experience but also an opportunity to learn how to elegantly present your dishes.

Spaces are limited, so secure your spot today and get ready to dazzle your holiday guests with a professionally prepared meal that’s both delicious and visually stunning.