"Oysters and Champagne" Cooking Class
Indulge in a luxurious evening of culinary exploration and sparkling sips! Join us at Rose & Plum Living on March 21, 2025, from 6 PM to 8 PM, for our "Oysters and Champagne" cooking class.
What to Expect:
Welcome Appetizers: Start the evening with delectable mini lobster rolls and creamy crab dip, perfectly paired with your first glass of bubbly.
Learn to Master Oysters:
Expert guidance on selecting the freshest oysters.
Hands-on instruction in shucking techniques for confidence and precision.
Craft your own mignonette and classic cocktail sauce to complement your oysters.
Enjoy a variety of raw oysters, showcasing different preparation styles.
Pairing with Perfection: Explore pairing your creations with the effervescence of champagne and the vibrant notes of pét-nat (pétillant naturel)- ticket includes one glass of each.
Pricing:
$125 per person
Indulge in a luxurious evening of culinary exploration and sparkling sips! Join us at Rose & Plum Living on March 21, 2025, from 6 PM to 8 PM, for our "Oysters and Champagne" cooking class.
What to Expect:
Welcome Appetizers: Start the evening with delectable mini lobster rolls and creamy crab dip, perfectly paired with your first glass of bubbly.
Learn to Master Oysters:
Expert guidance on selecting the freshest oysters.
Hands-on instruction in shucking techniques for confidence and precision.
Craft your own mignonette and classic cocktail sauce to complement your oysters.
Enjoy a variety of raw oysters, showcasing different preparation styles.
Pairing with Perfection: Explore pairing your creations with the effervescence of champagne and the vibrant notes of pét-nat (pétillant naturel)- ticket includes one glass of each.
Pricing:
$125 per person
Indulge in a luxurious evening of culinary exploration and sparkling sips! Join us at Rose & Plum Living on March 21, 2025, from 6 PM to 8 PM, for our "Oysters and Champagne" cooking class.
What to Expect:
Welcome Appetizers: Start the evening with delectable mini lobster rolls and creamy crab dip, perfectly paired with your first glass of bubbly.
Learn to Master Oysters:
Expert guidance on selecting the freshest oysters.
Hands-on instruction in shucking techniques for confidence and precision.
Craft your own mignonette and classic cocktail sauce to complement your oysters.
Enjoy a variety of raw oysters, showcasing different preparation styles.
Pairing with Perfection: Explore pairing your creations with the effervescence of champagne and the vibrant notes of pét-nat (pétillant naturel)- ticket includes one glass of each.
Pricing:
$125 per person