St. Patrick’s Day Cooking Class: A Taste of Ireland
Celebrate St. Patrick’s Day with an unforgettable hands-on cooking experience!
Join Chef Kathleen Gutierrez on Sunday, March 16, 2025, from 4 PM to 6 PM at Rose & Plum Living as we explore the rich flavors of traditional Irish cuisine. Begin with a tasting of Irish soda bread, artisan Irish cheese, and creamy Irish butter, then dive into a delicious menu of comforting Irish classics.
On the Menu:
Roasted Corned Beef – Slow-roasted for incredible tenderness and flavor.
Caramelized Cabbage with Balsamic – A sweet and tangy take on a classic side dish.
Colcannon Potatoes – Creamy mashed potatoes blended with greens for the ultimate comfort food.
Chocolate Stout Cake – A rich, indulgent dessert infused with dark stout for a festive finish.
Includes 2 Irish Beers
This interactive class is perfect for food lovers who want to learn new techniques, enjoy incredible flavors, and celebrate St. Paddy’s Day in a fun, social setting!
Celebrate St. Patrick’s Day with an unforgettable hands-on cooking experience!
Join Chef Kathleen Gutierrez on Sunday, March 16, 2025, from 4 PM to 6 PM at Rose & Plum Living as we explore the rich flavors of traditional Irish cuisine. Begin with a tasting of Irish soda bread, artisan Irish cheese, and creamy Irish butter, then dive into a delicious menu of comforting Irish classics.
On the Menu:
Roasted Corned Beef – Slow-roasted for incredible tenderness and flavor.
Caramelized Cabbage with Balsamic – A sweet and tangy take on a classic side dish.
Colcannon Potatoes – Creamy mashed potatoes blended with greens for the ultimate comfort food.
Chocolate Stout Cake – A rich, indulgent dessert infused with dark stout for a festive finish.
Includes 2 Irish Beers
This interactive class is perfect for food lovers who want to learn new techniques, enjoy incredible flavors, and celebrate St. Paddy’s Day in a fun, social setting!
Celebrate St. Patrick’s Day with an unforgettable hands-on cooking experience!
Join Chef Kathleen Gutierrez on Sunday, March 16, 2025, from 4 PM to 6 PM at Rose & Plum Living as we explore the rich flavors of traditional Irish cuisine. Begin with a tasting of Irish soda bread, artisan Irish cheese, and creamy Irish butter, then dive into a delicious menu of comforting Irish classics.
On the Menu:
Roasted Corned Beef – Slow-roasted for incredible tenderness and flavor.
Caramelized Cabbage with Balsamic – A sweet and tangy take on a classic side dish.
Colcannon Potatoes – Creamy mashed potatoes blended with greens for the ultimate comfort food.
Chocolate Stout Cake – A rich, indulgent dessert infused with dark stout for a festive finish.
Includes 2 Irish Beers
This interactive class is perfect for food lovers who want to learn new techniques, enjoy incredible flavors, and celebrate St. Paddy’s Day in a fun, social setting!